Impact of organic mulch and exposure to shallow groundwater levels on Cnidoscolus aconitifolius in a tropical wetland, South Sumatra, Indonesia

Benyamin Lakitan; Strayker Ali Muda Muda; Fitra Gustiar; Medita Julyana; Linny Jehonissi; Dora Fatma  Nurshanti; Rofiqoh Purnama Ria

doi:10.30550/j.lil/1971

Autores/as

Benyamin Lakitan College of Agriculture. Research Centre for Sub-optimal Lands. Universitas Sriwijaya. Indonesia https://orcid.org/0000-0002-0403-2347
Strayker Ali Muda Muda College of Agriculture. Universitas Sriwijaya. Indonesia https://orcid.org/0000-0001-9687-8114
Fitra Gustiar College of Agriculture. Universitas Sriwijaya. Indonesia https://orcid.org/0000-0003-1281-8371
Medita Julyana College of Agriculture. Universitas Sriwijaya. Indonesia https://orcid.org/0009-0004-4321-9915
Linny Jehonissi College of Agriculture. Universitas Sriwijaya. Indonesia https://orcid.org/0009-0001-6462-2779
Dora Fatma Nurshanti College of Agriculture, Universitas Baturaja. Indonesia https://orcid.org/0000-0002-1546-0793
Rofiqoh Purnama Ria College of Agriculture, Universitas Sriwijaya. Indonesia https://orcid.org/0000-0003-3703-7539

DOI:

https://doi.org/10.30550/j.lil/1971

Palabras clave:

Adaptación de cultivos, nivel freático, hortaliza perenne, mantillo orgánico, cultivo palustre

Resumen

El suelo agrícola en Indonesia está disminuyendo debido a la conversión para diversos intereses que son económicamente más rentables. El suelo que aún está disponible para actividades agrícolas es el humedal subóptimo. La disminución de áreas para el cultivo ha llevado a evaluar cultivos alternativos en condiciones subóptimas. La chaya (Cnidoscolus aconitifolius) es una planta perenne de crecimiento rápido, con hojas comestibles, ricas en vitaminas, minerales y fibra. La chaya no ha sido sometida a pruebas para determinar su adaptación al nivel freático poco profundo en tierras bajas tropicales. El objetivo fue evaluar la adaptabilidad de la chaya en condiciones de aguas subterráneas poco profundas y las ventajas del uso de mantillo orgánico. Este estudio consistió en dos partes relacionadas con: los beneficios del mantillo orgánico (medio de plantación sin riego, con mantillo orgánico pero sin riego, y con mantillo orgánico y riego) y la tolerancia al nivel freático poco profundo. Se siguió un diseño de bloques completos aleatorizados con tres repeticiones. Los resultados mostraron que las plantas de chaya respondieron negativamente a las condiciones de niveles freáticos poco profundos. El retardo en el crecimiento debido a los niveles poco profundos de agua subterránea se observó en los promedios de longitud de la hoja, ancho de la hoja, área foliar, diámetro del dosel y área del dosel; peso fresco y seco del tallo, pecíolo y lámina foliar; desarrollo de raíces; valor SPAD a las 7 semanas después del trasplante y con base en la apariencia visual. Sin embargo, a pesar del incremento en la humedad del sustrato debido a la aplicación de mantillo orgánico, los efectos no fueron significativos en la mayoría de los rasgos morfológicos medidos. En conclusión, las plantas de chaya no son capaces de adaptarse a niveles poco profundos de agua subterránea y no requieren mantillo orgánico en la superficie del suelo.

Descargas

Los datos de descargas todavía no están disponibles.

Citas

Bhermana, A., Suparman, S., Tunisa, H. & Sunarminto, B. H. (2021). Identification of land resource potential for agricultural landscape planning using land capability evaluation approach and GIS application (a Case in Central Kalimantan Province, Indonesia). Journal of Suboptimal Lands 10 (2): 170-177. https://doi.org/10.36706/jlso.10.2.2021.549 DOI: https://doi.org/10.36706/jlso.10.2.2021.549

Bogunović, I., Hrelja, I., Kisić, I., Dugan, I., Krevh, V., Defterdarović, J., Filipović, V., Filipović, L. & Pereira, P. (2023). Straw mulch effect on soil and water loss in different growth phases of maize sown on stagnosols in croatia. Land 12 (4): 765. https://doi.org/10.3390/land12040765 DOI: https://doi.org/10.3390/land12040765

Busari, M. A., Bankole, G. O., Adiamo, I. A., Abiodun, R. O. & Ologunde, O. H. (2023). Influence of mulch and poultry manure application on soil temperature, evapotranspiration and water use efficiency of dry season cultivated okra. International Soil and Water Conservation Research 11 (2): 382-392. https://doi.org/10.1016/j.iswcr.2022.09.003 DOI: https://doi.org/10.1016/j.iswcr.2022.09.003

Dobrowolska-Iwanek, J., Zagrodzki, P., Galanty, A., Fo?ta, M., Kryczyk-Kozio?, J., Szlósarczyk, M., Rubio, P. S., de Carvalho, I. S. & Pa?ko, P. (2022). Determination of essential minerals and trace elements in edible sprouts from different botanical families—application of chemometric analysis. Foods 11 (3): 371. https://doi.org/10.3390/foods11030371 DOI: https://doi.org/10.3390/foods11030371

Domínguez-Niño, J. M., Oliver-Manera, J., Girona, J. & Casadesús, J. (2020). Differential irrigation scheduling by an automated algorithm of water balance tuned by capacitance-type soil moisture sensors. Agricultural Water Management 228: 105880. https://doi.org/10.1016/j.agwat.2019.105880 DOI: https://doi.org/10.1016/j.agwat.2019.105880

Ebel, R., de Jesús Méndez Aguilar, M., Castillo Cocom, J. A. & Kissmann, S. (2019). Genetic diversity in nutritious leafy green vegetable—chaya (Cnidoscolus aconitifolius). In: D. Nandwani, Bozeman (Eds.), Genetic Diversity in Horticultural Plants. USA (pp. 161-189). Switzerland: Springer Nature. https://doi.org/10.1007/978-3-319-96454-6_6 DOI: https://doi.org/10.1007/978-3-319-96454-6_6

Fang, B., Kansara, P., Dandridge, C. & Lakshmi, V. (2021). Drought monitoring using high spatial resolution soil moisture data over Australia in 2015–2019. Journal of Hydrology 594: 125960. DOI: https://doi.org/10.1016/j.jhydrol.2021.125960

Faridah, S. N., Mubarak, H., Jamaluddin, T. A. A. & Samsuar, S. (2023). Morphology and physiology of kale plants under excess and deficient water conditions. International Journal of Vegetable Science: 1-8. https://doi.org/10.1016/j.jhydrol.2021.125960 DOI: https://doi.org/10.1080/19315260.2023.2219989

Fernandes, A., Mateus, N. & de Freitas, V. (2023). Polyphenol-Dietary fiber conjugates from fruits and vegetables: Nature and biological fate in a food and nutrition perspective. Foods 12 (5): 1052. https://doi.org/10.3390/foods12051052 DOI: https://doi.org/10.3390/foods12051052

Gavrilescu, M. (2021). Water, soil, and plants interactions in a threatened environment. Water 13 (19): 2746. https://doi.org/10.3390/w13192746 DOI: https://doi.org/10.3390/w13192746

Gustiar, F., Lakitan, B., Budianta, D. & Negara, Z. P. (2023a). Assessing the impact on growth and yield in different varieties of chili pepper (Capsicum frutescens) intercropped with chaya (Cnidoscolus aconitifolius). Biodiversitas Journal of Biological Diversity 24 (5): 2639-2646. https://doi.org/10.13057/biodiv/d240516 DOI: https://doi.org/10.13057/biodiv/d240516

Gustiar, F., Lakitan, B., Budianta, D., & Negara, Z. P. (2023b). Non-destructive model for estimating leaf area and growth of Cnidoscolus aconitifolius cultivated using different stem diameter of the semi hardwood cuttings. Agrivita Journal of Agricultural Science 45 (2): 188-198. http://doi.org/10.17503/agrivita.v45i2.3849 DOI: https://doi.org/10.17503/agrivita.v45i2.3849

Kader, M. A., Singha, A., Begum, M. A., Jewel, A., Khan, F. H. & Khan, N. I. (2019). Mulching as water-saving technique in dryland agriculture. Bulletin of the National Research Center 43 (1): 1-6. https://doi.org/10.1186/s42269-019-0186-7 DOI: https://doi.org/10.1186/s42269-019-0186-7

Khan, M. U., Gautam, G., Jan, B., Zahiruddin, S., Parveen, R. & Ahmad, S. (2022). Vitamin D from vegetable VV sources: hope for the future. Phytomedicine Plus 2 (2): 100248. https://doi.org/10.1016/j.phyplu.2022.100248 DOI: https://doi.org/10.1016/j.phyplu.2022.100248

Lacroix, E. M., Rossi, R. J., Bossio, D. & Fendorf, S. (2021). Effects of moisture and physical disturbance on pore-scale oxygen content and anaerobic metabolisms in upland soils. Science of the Total Environment 780: 146572. https://doi.org/10.1016/j.scitotenv.2021.146572 DOI: https://doi.org/10.1016/j.scitotenv.2021.146572

León, J., Castillo, M. C. & Gayubas, B. (2021). The hypoxia–reoxygenation stress in plants. Journal of Experimental Botany 72 (16): 5841-5856. https://doi.org/10.1093/jxb/eraa591 DOI: https://doi.org/10.1093/jxb/eraa591

Liao, Y., Cao, H. X., Liu, X., Li, H. T., Hu, Q. Y. & Xue, W. K. (2021). By increasing infiltration and reducing evaporation, mulching can improve the soil water environment and apple yield of orchards in semiarid areas. Agricultural Water Management 25: 106936. https://doi.org/10.1016/j.agwat.2021.106936 DOI: https://doi.org/10.1016/j.agwat.2021.106936

Munguía-Rosas, M. A. (2021). Artificial selection optimizes clonality in chaya (Cnidoscolus aconitifolius). Scientific Reports 11 (1): 21017. https://doi.org/10.1038/s41598-021-00592-0 DOI: https://doi.org/10.1038/s41598-021-00592-0

Oleszczuk, R., Jadczyszyn, J., Gnatowski, T. & Brandyk, A. (2022). Variation of moisture and soil water retention in a lowland area of central Poland-solec site case study. Atmosphere 13 (9): 1372. https://doi.org/10.3390/atmos13091372 DOI: https://doi.org/10.3390/atmos13091372

Pan, Y., Cieraad, E., Clarkson, B. R., Colmer, T. D., Pedersen, O., Visser, E. J., Voensenek, L. A. C. J. & van Bodegom, P. M. (2020). Drivers of plant traits that allow survival in wetlands. Functional Ecology 34 (5): 956-967. https://doi.org/10.1111/1365-2435.13541 DOI: https://doi.org/10.1111/1365-2435.13541

Parkash, V. & Singh, S. (2020). A review on potential plant-based water stress indicators for vegetable crops. Sustainability 12 (10): 3945. https://doi.org/10.3390/su12103945 DOI: https://doi.org/10.3390/su12103945

Pendergrass, A. G., Meehl, G. A., Pulwarty, R., Hobbins, M., Hoell, A., AghaKouchak, A., Bonfils, C. J. W., Gallant, A. J. E., Hoerling, M., Hoffmann, D., Kaatz, L., Lehner, F., Llewellyn, D., Mote, P., Neale, R. B., Overpeck, J. T., Sheffield, A., Stahl, K., Svoboda, M., Wheeler, M. C., Wood, A. W. & Woodhouse, C. A. (2020). Flash droughts present a new challenge for subseasonal-to-seasonal prediction. Nature Climate Change 10 (3): 191-199. https://doi.org/10.1038/s41558-020-0709-0 DOI: https://doi.org/10.1038/s41558-020-0709-0

Plakantonaki, S., Roussis, I., Bilalis, D. & Priniotakis, G. (2023). Dietary fiber from plant-based food wastes: A comprehensive approach to cereal, fruit, and vegetable waste valorization. Processes 11 (5): 1580. https://doi.org/10.3390/pr11051580 DOI: https://doi.org/10.3390/pr11051580

Ramos, F. R. & Freire, A. L. O. (2019). Physiological responses to drought of Cnidoscolus quercifolius Pohl in semi-arid conditions. Advances in Forestry Science 6 (1): 493-499. https://doi.org/10.34062/afs.v6i1.5735 DOI: https://doi.org/10.34062/afs.v6i1.5735

Sarker, U. & Oba, S. (2019). Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable. PLoS One 14 (12): e0222517. https://doi.org/10.1371/journal.pone.0222517 DOI: https://doi.org/10.1371/journal.pone.0222517

Stefanakis, A. I. (2019). The role of constructed wetlands as green infrastructure for sustainable urban water management. Sustainability 11 (24): 6981. https://doi.org/10.3390/su11246981 DOI: https://doi.org/10.3390/su11246981

Van Klompenburg, T., Kassahun, A. & Catal, C. (2020). Crop yield prediction using machine learning: A systematic literature review. Computers and Electronics in Agriculture 177: 105709. https://doi.org/10.1016/j.compag.2020.105709 DOI: https://doi.org/10.1016/j.compag.2020.105709

Vazquez-Olivo, G., Cota-Pérez, J. L., García-Carrasco, M., Zamudio-Sosa, V. E. & Heredia, J. B. (2023). Antioxidant phenolics from vegetable by-products. In: R. Lone, S. Khan, A. Mohammed Al-Sadi (Eds.), Plant Phenolics in Abiotic Stress Management. (pp. 89-104). Singapore: Springer. https://doi.org/10.1007/978-981-19-6426-8_5 DOI: https://doi.org/10.1007/978-981-19-6426-8_5

Wang, B., Niu, J., Berndtsson, R., Zhang, L., Chen, X., Li, X. & Zhu, Z. (2021). Efficient organic mulch thickness for soil and water conservation in urban areas. Scientific Reports 11 (1): 6259. https://doi.org/10.1038/s41598-021-85343-x DOI: https://doi.org/10.1038/s41598-021-85343-x

Weyh, C., Krüger, K., Peeling, P. & Castell, L. (2022). The role of minerals in the optimal functioning of the immune system. Nutrients 14 (3): 644. https://doi.org/10.3390/nu14030644 DOI: https://doi.org/10.3390/nu14030644

Zahra, N., Hafeez, M. B., Shaukat, K., Wahid, A., Hussain, S., Naseer, R., Raza, A., Iqbal, S. & Farooq, M. (2021). Hypoxia and anoxia stress: Plant responses and tolerance mechanisms. Journal of Agronomy and Crop Science 207 (2): 249-284. https://doi.org/10.1111/jac.12471 DOI: https://doi.org/10.1111/jac.12471

Zeng, Y., Zhou, W., Yu, J., Zhao, L., Wang, K., Hu, Z. & Liu, X. (2023). By-Products of fruit and vegetables: Antioxidant properties of extractable and non-extractable phenolic compounds. Antioxidants 12 (2): 418. https://doi.org/10.3390/antiox12020418 DOI: https://doi.org/10.3390/antiox12020418

Zhang, Y., Yang, S., Wu, Q., Ye, Z., Zhou, C., Liu, M., Zhang, Z., He, P., Zhang, Y., Li, H., Li, R., Gan, X., Liu, C. & Qin, X. (2023). Dietary vitamin E intake and new-onset hypertension. Hypertension Research 46 (5): 1267-1275. https://doi.org/10.1038/s41440-022-01163-0 DOI: https://doi.org/10.1038/s41440-022-01163-0

Zhou, H., Whalley, W. R., Hawkesford, M. J., Ashton, R. W., Atkinson, B., Atkinson, J. A., Sturrock, C. J., Bennett, M. J. & Mooney, S. J. (2021). The interaction between wheat roots and soil pores in structured field soil. Journal of Experimental Botany 72 (2): 747-756. https://doi.org/10.1093/jxb/eraa475 DOI: https://doi.org/10.1093/jxb/eraa475